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Mushroom Growers 2.0
Welcome to Mushroom Growers 2.0! 🌱 This community is designed for all🍄🟫 enthusiasts.
Our goal is to curate a positive, supportive space for sharing knowledge, stories in the wonderful world of fungi.
Going deep into the spiritual molecule with Reality Sandwich sharing the adventure of cultivating natures best and mental health mindset that keeps us mushing on! Natures got your back. youtu.be/PHHESme9Nxc?feature=shared
#realitysandwich #mentalhealth #mushroomlove #MushroomMagic #podcast
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There back! And it’s faster than ever with even more options! fullsendorganicks.comWe’re back and it’s better than ever use Fullsend for 30% off bliss and microscopy options including bulk options. fullsendorganicks.com
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Three months. One cup. A lifetime of perspective.
This Lion’s Mane cup started as a routine agar isolation. What it turned into was a deep dive into fungal intelligence, developmental biology, and the raw tenacity of life itself.
Over the past three months, I’ve witnessed the genetic expression of this Hericium erinaceus culture push beyond what I thought possible—showcasing clear sectoring, adaptive morphology, and vigorous aerial mycelium growth under atypical conditions. Every transfer taught me something new about phenotype variation, environmental response, and the delicate dance between nurture and nature.
This wasn’t just cultivation. It was observation, patience, and respect. Watching this cup evolve became a mirror for my own creative process—and a reminder that resilience often grows in silence.
I’ll be sharing a full breakdown soon on my Patreon, including insights into strain behavior, transfer technique, and how this culture continues to inform my work in both research and education.
My song choice is definitely a real life take lol #neurodivergent #neurodiverse
Stay curious. Keep it Organicks.
—Nick B | Fullsend Organicks
Photo credit to @monotub.mycology.mushrooms
#Mycology #Lion’sMane #FungalGenetics #PhenotypeExpression #MushroomCultivation #AgarWork #HericiumErinaceus #MyceliumMatters #ResearchAndDevelopment #PatreonEducation #fullsendorganicks
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This lions mane plate is running on all cylinders!
Lion’s Mane is wild because you can run the exact same process… and the genetics still show you a completely different personality every time.
Same agar. Same technique. Same temp.
But the expression? Never the same twice.
That’s why I film plates like this — not to “teach,” but to show what real mycelium actually does when you leave the ego out of it and just pay attention.
Will see you at @jumbybayislandgrill from 6 to 8pm for the workshop
What’s the first thing you notice in this one?
#mycology #lionsmane #agarwork #gourmetmushrooms #mycelium ... See MoreSee Less
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Hey everyone,
Just a quick reminder — our Mushroom Cultivation Class is happening tomorrow, December 4, from 6–8 PM at:
Jumby Bay Island Grill
1203 Town Center Dr #101, Jupiter, FL 33458
This class is fully hands-on. You’re not just watching — you’re actually doing the work yourself with me guiding you the whole way. We’re diving straight into real technique: clean work, agar, transfers, what good growth looks like, what to avoid, and how to build the kind of confidence most people never get from watching videos.
You’re taking home the plates you make and the skills to do all of this on your own without second-guessing a thing.
Come hungry, come curious, and come ready to create.
It’s going to be a solid night and I’m excited for it!
#fullsendorganicks ... See MoreSee Less
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Live Community Hangout — January 5
I’m doing another live on January 5th, and this one’s open to everybody — paid or free. No tiers, no limits. Just people showing up and talking.
I’ll give a quick update from the last live, but the main focus is simple: connection.
I want to hear from you — your questions, your thoughts, what you’re working on, what you’re curious about, and where your own path with nature has taken you lately.
We’ve got a huge mix of people here now, from longtime growers to beginners to folks who just enjoy learning. That’s what makes this community different. Everyone brings something real to the table.
So bring your questions, bring your stories, or just show up and listen.
It’s free, it’s open, and I’m looking forward to hanging out with all of you again.
January 5. See you there.
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January 5th Live updates and community gathering! | FullsendOrgaNicks
www.patreon.com
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Same setup. Same conditions.
And the mycelium still does its own thing.
That’s the part I love — pure biology, zero guesswork.
#mycology #agarplates #myceliumscience #fullsendorganicks ... See MoreSee Less
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A night that just felt right
I’m finally in a place where this all makes sense.
Talking with people face-to-face, sharing what I do, hearing real stories, and building something that feels human again.
No hype.
No angles.
Just people showing up, asking honest questions, and wanting to learn something they can bring into their day-to-day life.
The 90s theme, the holiday vibe, the energy out here — it all clicked.
If you stopped by, talked with me, or even just watched the screen for a minute… thank you.
This is the part I enjoy the most.
Thank you to @downtownabacoa @abacoa_events @jumbybayislandgrill for creating a great spot great food great times and bringing awesome people altogether.
#FullsendOrganicks #DailyBliss #PalmBeachGardens #AbacoaEvents #SouthFloridaCommunity #LocalCreators #WellnessCulture #communitybuilding ... See MoreSee Less
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ADHD in the lab be like…
“Nope. Come back.” 😂
Trying to stay focused is a full-time job.
#ai #funny #adhd #fullsendorganicks ... See MoreSee Less
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Every culture follows the same recipe, yet none of them grow the same way. 🍄
That’s the magic of mycelium, same steps, same setup, completely unique outcomes.
Nature has a personality… and it shows it in real time.
#MyceliumMagic #FungiFacts #MushroomScience #MycologyLife #NatureIsArt #FungiWorld #GrowYourOwn #MushroomCultivation ... See MoreSee Less
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Back in the kitchen with another Fullsend Mode creation.
Took a simple grocery-store chicken breast, sliced it open, and packed it with real ingredients — layered meats, vegetables, shiitake we grow in-house, and beech mushrooms (my go-to “flavor holders” for Italian dishes). Wrapped it in spinach, coated it in Panko, baked it until it hit that perfect crunch.
The full recipe will be on Patreon — step-by-step from prep to plating.
On that same page, I’ll show you how to walk into any grocery store, buy mushrooms, clone them properly, and never have to buy them again… so you can create dishes like this whenever you want.
And this is the exact kind of hands-on learning you’ll get at our upcoming @jumbybayislandgrill class — preservation, isolation, kitchen applications, and real techniques you can use immediately.
We’re doing all of it live in two hours, and you’ll be working right alongside me. Everything you make, you take home so you can keep the adventure going.
#DailyBlissKitchen #FullsendOrganicks #HomeCookingMadeReal #MushroomMade #RealIngredients #PatreonRecipes ... See MoreSee Less
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Jupiter neighbors — I’m hosting a gourmet mushroom growing workshop at Jumby Bay Island Grill on December 4th, and everyone is welcome.
This class is perfect for anyone who enjoys cooking, gardening, or learning new skills. We’ll be using common grocery store mushrooms and breaking down the entire process in a simple, hands-on way so you can grow fresh food right at home.
It’s relaxed, beginner-friendly, and a great way to connect with others in the community.
📅 Thursday, Dec 4, 2025
📍 Jumby Bay Island Grill– Jupiter, FL
🎟️ Tickets & info:
fullsendorganicks.com/mushroom-growing-workshop-jupiter-fl-december-4th/ ... See MoreSee Less
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